Association of low-calorie sweetened product consumption and intakes of free sugar and dietary patterns in UK adults: a national study from 2008 to 2019

IntroductionEvidence on the effects of low- and no-calorie sweetened (LCS) product consumption on overall dietary patterns remains limited, despite their frequent promotion as healthier alternatives. This study assessed the association between LCS product consumption and both the levels and temporal...

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Detalhes bibliográficos

Principais autores:	Mathuramat Seesen, Kiara Chang, Christopher Millett, Fernanda Rauber, Renata B. Levy, Mathilde Touvier, Edward W. Gregg, Eszter P. Vamos
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2026-05-01
Colecção:	Frontiers in Nutrition
Assuntos:	dietary patterns dietary trends free sugar intake low- and no-calorie sweetened products UK adults ultra-processed foods
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1797836/full
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