Nondestructive determination of ash content in wheat flour via terahertz time-domain spectroscopy

As a global dietary staple, wheat flour is a primary commodity in the milling industry, where ash content serves as a critical indicator of flour purity, grade, and milling efficiency. Traditional incineration methods are time-consuming and labor-intensive. This study explores the potential of emplo...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Xin Wu, Guanglin Li, Yin Shen, Weixin Wu, Zhengdong Li
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Frontiers Media S.A. 2026-05-01
Цуврал:	Frontiers in Plant Science
Нөхцлүүд:	ash content competitive adaptive reweighted sampling (CARS) partial least squares regression (PLSR) terahertz time-domain spectroscopy (THz-TDS) wheat flour
Онлайн хандалт:	https://www.frontiersin.org/articles/10.3389/fpls.2026.1843188/full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!