EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITY
Studies have shown that the ash content of products after the first grinding was lower compared to the the second grinding. This is due to a decrease in the quality of intermediate product coming to the second grinding. The variation coefficients of analytical replicates for the results after the fi...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Odesa National University of Technology
2020-07-01
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| Series: | Zernovì Produkti ì Kombìkorma |
| Assuntos: | |
| Acceso en liña: | https://journals.onaft.edu.ua/index.php/gpmf/article/view/1761 |
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