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Study on rapid determination method of ash content in wheat flour based on stochastic forest regression model

ObjectiveTo achieve rapid and accurate determination of ash content in wheat flour.MethodsBy preprocessing wheat raw materials and analyzing key influencing factors such as milling time and conductivity in depth, these factors were introduced as characteristic variables into a random forest regressi...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: LIU Yanqun, XIAO Fugang, CHEN Caihong
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: The Editorial Office of Food and Machinery 2024-09-01
Цуврал:Shipin yu jixie
Нөхцлүүд:
Онлайн хандалт:http://www.ifoodmm.com/spyjx/article/abstract/20240912?st=article_issue
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