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Study on rapid determination method of ash content in wheat flour based on stochastic forest regression model

ObjectiveTo achieve rapid and accurate determination of ash content in wheat flour.MethodsBy preprocessing wheat raw materials and analyzing key influencing factors such as milling time and conductivity in depth, these factors were introduced as characteristic variables into a random forest regressi...

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Principais autores: LIU Yanqun, XIAO Fugang, CHEN Caihong
Format: Artigo
Sprog:Inglês
Udgivet: The Editorial Office of Food and Machinery 2024-09-01
Serier:Shipin yu jixie
Fag:
rapid determination
wheat flour
stochastic forest regression model
ash content
influencing factors
Online adgang:http://www.ifoodmm.com/spyjx/article/abstract/20240912?st=article_issue
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