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Nondestructive determination of ash content in wheat flour via terahertz time-domain spectroscopy

As a global dietary staple, wheat flour is a primary commodity in the milling industry, where ash content serves as a critical indicator of flour purity, grade, and milling efficiency. Traditional incineration methods are time-consuming and labor-intensive. This study explores the potential of emplo...

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Principais autores: Xin Wu, Guanglin Li, Yin Shen, Weixin Wu, Zhengdong Li
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2026-05-01
Serier:Frontiers in Plant Science
Fag:
ash content
competitive adaptive reweighted sampling (CARS)
partial least squares regression (PLSR)
terahertz time-domain spectroscopy (THz-TDS)
wheat flour
Online adgang:https://www.frontiersin.org/articles/10.3389/fpls.2026.1843188/full
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