Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (<i>Hordeum vulgare</i> L.) under Sub-Tropical Climate

Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries. The barley growing season is peculiar in the sub-tropical plains region compared to European or Northern American conditions, ch...

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Detalhes bibliográficos

Principais autores:	Dinesh Kumar, Amit Kumar Sharma, Sneh Narwal, Sonia Sheoran, Ramesh Pal Singh Verma, Gyanendra Pratap Singh
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-10-01
Colecção:	Foods
Assuntos:	barley grain quality malt quality growing year correlation
Acesso em linha:	https://www.mdpi.com/2304-8158/11/21/3403
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