Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (<i>Hordeum vulgare</i> L.) under Sub-Tropical Climate

Barley is the most popular raw material for malting, and recently, the demand for malt-based products has increased several folds in India and other South Asian countries. The barley growing season is peculiar in the sub-tropical plains region compared to European or Northern American conditions, ch...

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Principais autores:	Dinesh Kumar, Amit Kumar Sharma, Sneh Narwal, Sonia Sheoran, Ramesh Pal Singh Verma, Gyanendra Pratap Singh
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2022-10-01
סדרה:	Foods
נושאים:	barley grain quality malt quality growing year correlation
גישה מקוונת:	https://www.mdpi.com/2304-8158/11/21/3403
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!