Effect of Different Grilling Methods on Polycyclic Aromatic Hydrocarbons Content in Grilled Broiler Chicken

Grilled chicken became widespread desired dish for wide section of consumers, however, they may act as a probable source of some chemical carcinogens, such as polycyclic aromatic hydrocarbons (PAHs) and other harmful chemicals. The content of these materials may differ according to cooking methods,...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Fatma Ali, Abdel-Azeem Abdel-Latif, Jehan Ouf, Nasser Abdel-Atty
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Faculty of Veterinary Medicine, Beni-Suef University 2023-06-01
סדרה:	Journal of Veterinary Medical Research
נושאים:	broiler chicken charcoal grilling electric grilling gas grilling gc-ms pahs
גישה מקוונת:	https://jvmr.journals.ekb.eg/article_259257_f3667738552c902c1d2e5292985fffa1.pdf
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!