Registro de Citas
Cita APA (7a ed.)
Ali, F., Abdel-Latif, A., Ouf, J., & Abdel-Atty, N. (2023). Effect of Different Grilling Methods on Polycyclic Aromatic Hydrocarbons Content in Grilled Broiler Chicken. Faculty of Veterinary Medicine, Beni-Suef University.
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Cita Chicago Style (17a ed.)
Ali, Fatma, Abdel-Azeem Abdel-Latif, Jehan Ouf, y Nasser Abdel-Atty. Effect of Different Grilling Methods on Polycyclic Aromatic Hydrocarbons Content in Grilled Broiler Chicken. Faculty of Veterinary Medicine, Beni-Suef University, 2023.
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Cita MLA (9a ed.)
Ali, Fatma, et al. Effect of Different Grilling Methods on Polycyclic Aromatic Hydrocarbons Content in Grilled Broiler Chicken. Faculty of Veterinary Medicine, Beni-Suef University, 2023.
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Precaución: Estas citas no son 100% exactas.