Effect of Different Grilling Methods on Polycyclic Aromatic Hydrocarbons Content in Grilled Broiler Chicken
Grilled chicken became widespread desired dish for wide section of consumers, however, they may act as a probable source of some chemical carcinogens, such as polycyclic aromatic hydrocarbons (PAHs) and other harmful chemicals. The content of these materials may differ according to cooking methods,...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Faculty of Veterinary Medicine, Beni-Suef University
2023-06-01
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| Серии: | Journal of Veterinary Medical Research |
| Предметы: | |
| Online-ссылка: | https://jvmr.journals.ekb.eg/article_259257_f3667738552c902c1d2e5292985fffa1.pdf |
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