Effect of Different Grilling Methods on Polycyclic Aromatic Hydrocarbons Content in Grilled Broiler Chicken
Grilled chicken became widespread desired dish for wide section of consumers, however, they may act as a probable source of some chemical carcinogens, such as polycyclic aromatic hydrocarbons (PAHs) and other harmful chemicals. The content of these materials may differ according to cooking methods,...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Faculty of Veterinary Medicine, Beni-Suef University
2023-06-01
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| Sraith: | Journal of Veterinary Medical Research |
| Ábhair: | |
| Rochtain ar líne: | https://jvmr.journals.ekb.eg/article_259257_f3667738552c902c1d2e5292985fffa1.pdf |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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