Engineering the L-Arabinose Isomerase from <i>Lactobacillus sakei</i> for Whole-Cell Conversion Production of D-Tagatose Under High Substrate Concentration Conditions

D-tagatose, a low-calorie sugar substitute, widely used in the food and pharmaceutical industries, can be produced from the substrate D-galactose using L-arabinose isomerase (L-AI). L-AI genes derived from <i>Lactobacillus fermentum</i> (LFAI), <i>Lactobacillus brevis</i> (LBAI), <i>Lactobacillus pl...

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Bibliografske podrobnosti

Principais autores:	Ren He, Wei Liu, Bingyi Tao, Shaoxiong Liang, Xuchong Tang
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2026-08-01
Serija:	Molecules
Teme:	L-arabinose isomerase D-tagatose site-directed mutagenesis whole-cell bioconversion
Online dostop:	https://www.mdpi.com/1420-3049/31/16/2756
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