Engineering the L-Arabinose Isomerase from <i>Lactobacillus sakei</i> for Whole-Cell Conversion Production of D-Tagatose Under High Substrate Concentration Conditions
D-tagatose, a low-calorie sugar substitute, widely used in the food and pharmaceutical industries, can be produced from the substrate D-galactose using L-arabinose isomerase (L-AI). L-AI genes derived from <i>Lactobacillus fermentum</i> (LFAI), <i>Lactobacillus brevis</i> (LBAI), <i>Lactobacillus pl...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2026-08-01
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| シリーズ: | Molecules |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/1420-3049/31/16/2756 |
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