Antimicrobial Activity of Red Alga Flour (<i>Gelidium</i> sp.) and Its Effect on Quality Retention of <i>Scomber scombrus</i> during Refrigerated Storage

This study analyzed the antimicrobial effect of aqueous extracts of flour obtained from red alga (<i>Gelidium</i> sp.) both in vitro, against most common food pathogenic and spoilage bacteria, and in a food model system during the chilled storage of Atlantic mackerel (<i>Scomber scombrus</i>). Resul...

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Autores principales:	José M. Miranda, Marcos Trigo, Jorge Barros-Velázquez, Santiago P. Aubourg
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2022-03-01
Colección:	Foods
Materias:	<i>Gelidium</i> sp. flour antimicrobial activity in vitro assay aqueous extract mackerel
Acceso en línea:	https://www.mdpi.com/2304-8158/11/7/904
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