Antimicrobial Activity of Red Alga Flour (<i>Gelidium</i> sp.) and Its Effect on Quality Retention of <i>Scomber scombrus</i> during Refrigerated Storage

This study analyzed the antimicrobial effect of aqueous extracts of flour obtained from red alga (<i>Gelidium</i> sp.) both in vitro, against most common food pathogenic and spoilage bacteria, and in a food model system during the chilled storage of Atlantic mackerel (<i>Scomber scombrus</i>). Resul...

Descrizione completa

Dettagli Bibliografici

Autori principali:	José M. Miranda, Marcos Trigo, Jorge Barros-Velázquez, Santiago P. Aubourg
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-03-01
Serie:	Foods
Soggetti:	<i>Gelidium</i> sp. flour antimicrobial activity in vitro assay aqueous extract mackerel
Accesso online:	https://www.mdpi.com/2304-8158/11/7/904
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!