Antimicrobial Activity of Red Alga Flour (<i>Gelidium</i> sp.) and Its Effect on Quality Retention of <i>Scomber scombrus</i> during Refrigerated Storage

This study analyzed the antimicrobial effect of aqueous extracts of flour obtained from red alga (<i>Gelidium</i> sp.) both in vitro, against most common food pathogenic and spoilage bacteria, and in a food model system during the chilled storage of Atlantic mackerel (<i>Scomber scombrus</i>). Resul...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	José M. Miranda, Marcos Trigo, Jorge Barros-Velázquez, Santiago P. Aubourg
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2022-03-01
Rangatū:	Foods
Ngā marau:	<i>Gelidium</i> sp. flour antimicrobial activity in vitro assay aqueous extract mackerel
Urunga tuihono:	https://www.mdpi.com/2304-8158/11/7/904
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!