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Effect of a Gelatin-Based Film Including <i>Gelidium</i> sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated <i>Trachurus trachurus</i>

Background: Red macroalgal flour resulting from commercial phycocolloid extraction has been shown to include valuable preservative compounds. Methods: This study focused on the preservative effect of a gelatin-based packaging system including <i>Gelidium</i> sp. flour during refrigerated storage of...

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Kaydedildi:
Asıl Yazarlar: Antonio Gómez, Lucía López, José M. Miranda, Marcos Trigo, Jorge Barros-Velázquez, Santiago P. Aubourg
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2025-04-01
Seri Bilgileri:Foods
Konular:
<i>Gelidium</i> sp.
flour
gelatin film
food packaging
horse mackerel
refrigeration
Online Erişim:https://www.mdpi.com/2304-8158/14/9/1465
Etiketler: Etiketle
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