Effect of a Gelatin-Based Film Including <i>Gelidium</i> sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated <i>Trachurus trachurus</i>

Background: Red macroalgal flour resulting from commercial phycocolloid extraction has been shown to include valuable preservative compounds. Methods: This study focused on the preservative effect of a gelatin-based packaging system including <i>Gelidium</i> sp. flour during refrigerated storage of...

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Bibliografische Detailangaben

Hauptverfasser:	Antonio Gómez, Lucía López, José M. Miranda, Marcos Trigo, Jorge Barros-Velázquez, Santiago P. Aubourg
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2025-04-01
Schriftenreihe:	Foods
Schlagworte:	<i>Gelidium</i> sp. flour gelatin film food packaging horse mackerel refrigeration
Online-Zugang:	https://www.mdpi.com/2304-8158/14/9/1465
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