Código QR (código de barras bidimensional)

Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

Abstract The food enzyme β‐galactosidase (EC 3.2.1.23) is produced with the genetically modified Bacillus licheniformis strain NZYM‐BT by Novozymes A/S. The safety of this food enzyme was evaluated previously, and no safety concern was identified when used in one food manufacturing process. Subseque...

ver descrição completa

Na minha lista:
Principais autores: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Valentina Tokić
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2026-06-01
coleção:EFSA Journal
Assuntos:
Bacillus licheniformis
EC 3.2.1.23
EFSA‐Q‐2015‐00093
EFSA‐Q‐2025‐00237
food enzyme
genetically modified microorganism
Acesso em linha:https://doi.org/10.2903/j.efsa.2026.10137
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados