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Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD

Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐PD by Novozymes A/S. The production strain met the requirements for the Qualified Presumption of Safety (QPS) approach. The food enzyme is considered free from viable cells...

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Principais autores: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Magdalena Andryszkiewicz, Yi Liu
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2026-06-01
Colecção:EFSA Journal
Assuntos:
Bacillus licheniformis
EC 3.4.21.62
EFSA‐Q‐2025‐00016
food enzyme
genetically modified microorganism
serine endopeptidase
Acesso em linha:https://doi.org/10.2903/j.efsa.2026.10133
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