Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

Abstract The food enzyme β‐galactosidase (EC 3.2.1.23) is produced with the genetically modified Bacillus licheniformis strain NZYM‐BT by Novozymes A/S. The safety of this food enzyme was evaluated previously, and no safety concern was identified when used in one food manufacturing process. Subseque...

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主要な著者:	EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Valentina Tokić
フォーマット:	Artigo
言語:	Inglês
出版事項:	Wiley 2026-06-01
シリーズ:	EFSA Journal
主題:	Bacillus licheniformis EC 3.2.1.23 EFSA‐Q‐2015‐00093 EFSA‐Q‐2025‐00237 food enzyme genetically modified microorganism
オンライン･アクセス:	https://doi.org/10.2903/j.efsa.2026.10137
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