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Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT

Abstract The food enzyme β‐galactosidase (EC 3.2.1.23) is produced with the genetically modified Bacillus licheniformis strain NZYM‐BT by Novozymes A/S. The safety of this food enzyme was evaluated previously, and no safety concern was identified when used in one food manufacturing process. Subseque...

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Hoofdauteurs: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Valentina Tokić
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Wiley 2026-06-01
Reeks:EFSA Journal
Onderwerpen:
Bacillus licheniformis
EC 3.2.1.23
EFSA‐Q‐2015‐00093
EFSA‐Q‐2025‐00237
food enzyme
genetically modified microorganism
Online toegang:https://doi.org/10.2903/j.efsa.2026.10137
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