Characterization of starch extracted from the roots of Cissus simsiana Roem. & Schult

The aim of this study was to investigate the characterization of starch from Cissus simsiana Roem. & Schult. roots. The starch was extracted by steeping, wet grinding and sedimentation processes and its yield was calculated. Isolated starch was then characterized for chemical composition, morphology...

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主要な著者:	Diego Palmiro Ramirez Ascheri, Cleiber Cintra Morais, Eduardo Ramirez Asquieri, Carlos Wanderlei Piller Carvalho, José Luís Ramírez Ascheri
フォーマット:	Artigo
言語:	Inglês
出版事項:	Universidade Estadual de Londrina 2014-02-01
シリーズ:	Semina: Ciências Agrárias
主題:	Cissus simsiana; Rheological properties; Thermal properties; X-ray diffraction; Mid-infrared spectra; Clarity and syneresis
オンライン･アクセス:	http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14917
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