Sensory Analysis as a Simple and Low-Cost Tool to Evaluate and Valorize a New Product from Local Fruits in Rural Communities: The Case of Highly Aromatic Vinegar from Prickly Pear Fruits

Prickly pear (<i>Opuntia ficus-indica</i> (L). Mill.) is a plant that belongs to the <i>Cactaceae</i> family and can grow in arid and semi-arid climates. This fruit is considered a good source of nutrients, antioxidant constituents and health-promoting substances, such as betalains and polyphenols....

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Detalhes bibliográficos

Principais autores:	Ikram Es-Sbata, Remedios Castro-Mejías, Carmen Rodríguez-Dodero, Rachid Zouhair, Enrique Durán-Guerrero
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-09-01
coleção:	Beverages
Assuntos:	sensory analysis new products methodology vinegar prickly pear fruit free choice profiling
Acesso em linha:	https://www.mdpi.com/2306-5710/9/3/74
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