Prickly pear byproduct (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical, nutritional, and microbiological characteristics of milk and cheese

ABSTRACT: Bioactive compounds often remain in agro-industrial byproducts. Feeding dairy sheep with prickly pear byproduct silage may enhance the chemical composition and bioactive content of milk and cheese. This study investigated these effects on the chemical and nutritional composition and bioact...

Полное описание

Библиографические подробности

Главные авторы:	R. Gannuscio, A. D'Amico, G. Busetta, G. Maniaci, E. Franciosi, C. Buzzanca, R. Gaglio, L. Settanni, V. Di Stefano, M. Todaro
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2026-06-01
Серии:	Journal of Dairy Science
Предметы:	prickly pear byproducts silage ewe diet polyphenol compounds cheese microbiota
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S0022030226002146
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