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Chemical composition, in vitro gas production and energetic value of prickly pear fermented with and without Kluyveromyces marxianus

The aim of this study was to characterize the chemical composition, in vitro gas production and energetic value of prickly pear during solid state fermentation (SSF) with Kluyveromyces marxianus. Prickly pear was incubated in SSF at 28°C for 0, 24, 48, 72, 96 and 120 h without and inoculation with K...

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Principais autores: LESLIE BERUMEN, JESÚS PÁEZ, NICOLAS O SOTO, MANUEL MURILLO, ESPERANZA HERRERA, ALBERTO MURO
Format: Artigo
Sprog:Inglês
Udgivet: Plovdiv University Press 2015-12-01
Serier:Journal of BioScience and Biotechnology
Fag:
prickly pear
Kluyveromyces marxianus
solid state fermentation
nutritional quality
in vitro gas production
Online adgang:http://www.jbb.uni-plovdiv.bg/documents/27807/1014563/jbb_2015-4(3)-pages_359-364.pdf
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