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Phenolic Complexity and Ripening Dynamics: Advanced Profiling of Red Prickly Pear Varieties

This study presents a comprehensive analysis of the polyphenolic profiles of six red prickly pear varieties across eight ripening stages, employing liquid chromatography and machine learning. We identified 29 phenolic compounds, including flavonols, phenolic acids, flavan-3-ols, and dihydrochalcones...

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Autori principali: José Manuel Pinedo-Espinoza, Elvia Becerra-Martínez, Cesar Uriel López-Palestina, Diego Alberto Hidalgo-Martínez, Ana Jovita Méndez-Martínez, Alma Delia Hernández-Fuentes
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2025-11-01
Serie:Horticulturae
Soggetti:
polyphenolic compounds
prickly pear
phenolic compounds
Accesso online:https://www.mdpi.com/2311-7524/11/11/1354
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