Phenolic Complexity and Ripening Dynamics: Advanced Profiling of Red Prickly Pear Varieties

This study presents a comprehensive analysis of the polyphenolic profiles of six red prickly pear varieties across eight ripening stages, employing liquid chromatography and machine learning. We identified 29 phenolic compounds, including flavonols, phenolic acids, flavan-3-ols, and dihydrochalcones...

Cijeli opis

Bibliografski detalji

Glavni autori:	José Manuel Pinedo-Espinoza, Elvia Becerra-Martínez, Cesar Uriel López-Palestina, Diego Alberto Hidalgo-Martínez, Ana Jovita Méndez-Martínez, Alma Delia Hernández-Fuentes
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2025-11-01
Serija:	Horticulturae
Teme:	polyphenolic compounds prickly pear phenolic compounds
Online pristup:	https://www.mdpi.com/2311-7524/11/11/1354
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!