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Valorization of Raw Coffee Beans (<i>Coffea arabica</i> and <i>Coffea canephora</i>) through Solvent Development and Extraction of Bioactive Compounds

Raw coffee beans are seen as valuable sources of bioactive compounds, such as alkaloids and chlorogenic acids. In this study, an efficient and eco-friendly method for the simultaneous extraction of caffeine, trigonelline, and chlorogenic acids from raw beans of two coffee species was developed, usin...

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Автори: Letícia Zander Ronko, Maria Alice Antoniassi, Karina Mayumi Ueda, Fernando Castro Leal, Aline Theodoro Toci, Luciana Igarashi-Mafra, Marcos R. Mafra, Fabiane Oliveira Farias
Формат: Artigo
Мова:Inglês
Опубліковано: MDPI AG 2022-12-01
Серія:Separations
Предмети:
green solvents
choline chloride
alkaloids
chlorogenic acids
<i>Coffea arabica</i>
extraction
Онлайн доступ:https://www.mdpi.com/2297-8739/9/12/423
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