Valorization of Raw Coffee Beans (<i>Coffea arabica</i> and <i>Coffea canephora</i>) through Solvent Development and Extraction of Bioactive Compounds

Raw coffee beans are seen as valuable sources of bioactive compounds, such as alkaloids and chlorogenic acids. In this study, an efficient and eco-friendly method for the simultaneous extraction of caffeine, trigonelline, and chlorogenic acids from raw beans of two coffee species was developed, usin...

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Autors principals:	Letícia Zander Ronko, Maria Alice Antoniassi, Karina Mayumi Ueda, Fernando Castro Leal, Aline Theodoro Toci, Luciana Igarashi-Mafra, Marcos R. Mafra, Fabiane Oliveira Farias
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-12-01
Col·lecció:	Separations
Matèries:	green solvents choline chloride alkaloids chlorogenic acids <i>Coffea arabica</i> extraction
Accés en línia:	https://www.mdpi.com/2297-8739/9/12/423
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