Phenolic Composition, Antioxidant Activity and Caffeine as Chemical Markers for Differentiating Panamanian <i>Coffea arabica</i> and <i>Coffea canephora</i>

Chemical differentiation of coffee species is essential for quality control, authenticity verification, and the prevention of mislabeling in the coffee industry. This is particularly relevant in Panama, a recognized producer of specialty coffees such as Geisha, where studies on chemical characteriza...

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Hlavní autoři:	Mariel Monrroy, Onix Arauz, José Renán García
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2026-05-01
Edice:	Molecules
Témata:	<i>Coffea arabica</i> <i>Coffea canephora</i> phenolic compounds antioxidant activity caffeine response surface methodology
On-line přístup:	https://www.mdpi.com/1420-3049/31/9/1534
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