Phenolic Composition, Antioxidant Activity and Caffeine as Chemical Markers for Differentiating Panamanian <i>Coffea arabica</i> and <i>Coffea canephora</i>
Chemical differentiation of coffee species is essential for quality control, authenticity verification, and the prevention of mislabeling in the coffee industry. This is particularly relevant in Panama, a recognized producer of specialty coffees such as Geisha, where studies on chemical characteriza...
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| Glavni autori: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2026-05-01
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| Serija: | Molecules |
| Teme: | |
| Online pristup: | https://www.mdpi.com/1420-3049/31/9/1534 |
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