Microbial ecology and fermentation of Coffea canephora
Recent investigations into the microbiota and fermentation of Coffea canephora fruits and beans have yielded limited advancements globally, highlighting a developing field of study. Consequently, this review seeks to consolidate existing literature through an analysis focusing on the microbiota and...
Kaydedildi:
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2024-04-01
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| Seri Bilgileri: | Frontiers in Food Science and Technology |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/articles/10.3389/frfst.2024.1377226/full |
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