Citations de notices

Style de citation APA (7e éd.)
Ronko, L. Z., Antoniassi, M. A., Ueda, K. M., Leal, F. C., Toci, A. T., Igarashi-Mafra, L., . . . Farias, F. O. (2022). Valorization of Raw Coffee Beans (<i>Coffea arabica</i> and <i>Coffea canephora</i>) through Solvent Development and Extraction of Bioactive Compounds. MDPI AG.
Style de citation Chicago (17e éd.)
Ronko, Letícia Zander, Maria Alice Antoniassi, Karina Mayumi Ueda, Fernando Castro Leal, Aline Theodoro Toci, Luciana Igarashi-Mafra, Marcos R. Mafra, et Fabiane Oliveira Farias. Valorization of Raw Coffee Beans (<i>Coffea Arabica</i> and <i>Coffea Canephora</i>) Through Solvent Development and Extraction of Bioactive Compounds. MDPI AG, 2022.
Style de citation MLA (9e éd.)
Ronko, Letícia Zander, et al. Valorization of Raw Coffee Beans (<i>Coffea Arabica</i> and <i>Coffea Canephora</i>) Through Solvent Development and Extraction of Bioactive Compounds. MDPI AG, 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.