Fermentation and Biotechnology in Wine Making
The winemaking sector is currently experiencing a period of deep transformation, driven by the convergence of traditional oenological knowledge with advances in biotechnology, microbial ecology, analytical chemistry, and sustainable production systems [...]
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2026-05-01
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| Saila: | Fermentation |
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| Sarrera elektronikoa: | https://www.mdpi.com/2311-5637/12/6/261 |
| Etiketak: |
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