Fermentation and Biotechnology in Wine Making
The winemaking sector is currently experiencing a period of deep transformation, driven by the convergence of traditional oenological knowledge with advances in biotechnology, microbial ecology, analytical chemistry, and sustainable production systems [...]
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2026-05-01
|
| Serija: | Fermentation |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2311-5637/12/6/261 |
| Oznake: |
Brez oznak, prvi označite!
|