Purification and in Vitro Bioactivity of Polysaccharide from Wencheng Waxy Yam
Objective: To explore the potential of waxy yam polysaccharide in regulating glycolipid metabolism. Methods: Waxy yam polysaccharide (WCYP1) was purified using DEAE-52 cellulose chromatography, and its antioxidant, hypoglycemic, hypolipidemic activities and ability to improve insulin resistance (IR)...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
The editorial department of Science and Technology of Food Industry
2025-10-01
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| Serie: | Shipin gongye ke-ji |
| Soggetti: | |
| Accesso online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100153 |
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