Effects of Chinese yam polysaccharides on immune function， antioxidative capacity， and intestinal microbiota in calves
The study aimed to explore the effects of Chinese yam polysaccharides on the immune function, antioxidative capacity, and intestinal microbiota of calves. Thirty-six healthy Holstein calves with an age of (30±3) days and a weight of (55.27±1.53) kg were randomly divided into two groups, with 18 repl...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Chinês |
| Wydane: |
Editorial Department of Feed Research
2024-02-01
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| Seria: | Siliao yanjiu |
| Hasła przedmiotowe: | |
| Dostęp online: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.04.001 |
| Etykiety: |
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