Effects of Chinese yam polysaccharides on immune function， antioxidative capacity， and intestinal microbiota in calves

The study aimed to explore the effects of Chinese yam polysaccharides on the immune function, antioxidative capacity, and intestinal microbiota of calves. Thirty-six healthy Holstein calves with an age of (30±3) days and a weight of (55.27±1.53) kg were randomly divided into two groups, with 18 repl...

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Bibliografische Detailangaben

Hauptverfasser:	LU Chen-yue, SHI Xin-chao, GAO Jian-ting, HE Xin
Format:	Artigo
Sprache:	Chinês
Veröffentlicht:	Editorial Department of Feed Research 2024-02-01
Schriftenreihe:	Siliao yanjiu
Schlagworte:	Chinese yam polysaccharides calves antioxidative capacity immune intestinal microbiota
Online-Zugang:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.04.001
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