Isolation, Characterization and Antioxidant Activity of Yam Polysaccharides
This study aimed to characterize the structure of Chinese yam (<i>Dioscoreae Rhizoma</i>) polysaccharide (CYP) and to investigate its protective effect against H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in IEC-6 cells. The chemical composition and structural characteristics of the samples w...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2022-03-01
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| Schriftenreihe: | Foods |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2304-8158/11/6/800 |
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