Purification of Chinese yam polysaccharide with marked hydroxyl radical scavenging capacity: Mechanistic insights into gel permeation chromatography separation efficiency

Hydroxyl radicals are the most aggressive reactive oxygen species and directly damage biomolecules under physiological conditions, making their elimination critical for alleviating oxidative stress. Chinese yam polysaccharides (CYPs) possess antioxidant potential, yet the contribution of individual...

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Manylion Llyfryddiaeth

Prif Awduron:	Lanlan Cheng, Yi Wu, Yan Yu, Jiaxin Zhang, Yushun Qian, Mingyue Shen
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	KeAi Communications Co., Ltd. 2026-06-01
Cyfres:	Grain & Oil Science and Technology
Pynciau:	Hydroxyl radicals Antioxidant activity Chinese yam polysaccharide Gradient ethanol precipitation Gel permeation chromatography
Mynediad Ar-lein:	http://www.sciencedirect.com/science/article/pii/S2590259826000221
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!