Determination of the effect of a lactic acid bacteria+enzyme mixture on the silage quality and digestibility of vetch-oat mixture silages
This study was carried out to determine the effects of the addition of lactic acid bacteria+enzyme (LBE) mixture on the fermentation characteristics and digestibility of Hungarian vetch-oat silages. An inoculant was used as additive which contains Lactobacillus plantarum CNCM l-3235, Pediococcus pen...
Uloženo v:
| Hlavní autoři: | , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Institute for Animal Husbandry, Belgrade
2024-01-01
|
| Edice: | Biotechnology in Animal Husbandry |
| Témata: | |
| On-line přístup: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2024/1450-91562401041K.pdf |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|