Effects of <italic>Lactobacillus rhamnosus</italic> and <italic>Laptobacillus brevis</italic> on quality of Italian ryegrass silage

This experiment aimed to investigate the effects of adding <italic>Lactobacillus rhamnosus</italic> (LR) and <italic>Lactobacillus brevis</italic> (LB) on the fermentation quality of Italian ryegrass silage. Using Italian ryegrass as the raw material for ensiling, the trial consisted of three treatm...

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Hlavní autoři:	MEI Hua, WU Deligeer, REN Tong, SUN Haizhou, TE Muribateer, QING Geletu, ZHANG Chunhua, WU Baiyila
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	Editorial Department of Feed Research 2026-01-01
Edice:	Siliao yanjiu
Témata:	silage Italian ryegrass lactic acid bacteria fermentation quality
On-line přístup:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2026.02.016
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