Determination of the effect of a lactic acid bacteria+enzyme mixture on the silage quality and digestibility of vetch-oat mixture silages
This study was carried out to determine the effects of the addition of lactic acid bacteria+enzyme (LBE) mixture on the fermentation characteristics and digestibility of Hungarian vetch-oat silages. An inoculant was used as additive which contains Lactobacillus plantarum CNCM l-3235, Pediococcus pen...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Institute for Animal Husbandry, Belgrade
2024-01-01
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| Seria: | Biotechnology in Animal Husbandry |
| Hasła przedmiotowe: | |
| Dostęp online: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2024/1450-91562401041K.pdf |
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