Forage quality and fermentation dynamics of silages of Italian ryegrass ( Lam.) wilted for varying periods
Objective This trial was conducted to explore the impact of different wilting time of Italian ryegrass (IRG) in the field on the nutritional quality and fermentation characteristics of its silage. Methods The harvested IRG was directly wilted in the field for 0 day (W0), 1 day (W1), 2 days (W2), and...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Asian-Australasian Association of Animal Production Societies
2024-12-01
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| Σειρά: | Animal Bioscience |
| Θέματα: | |
| Διαθέσιμο Online: | http://www.animbiosci.org/upload/pdf/ab-24-0251.pdf |
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