PCR-RFLP and multiplex PCR for discrimination of beef, water buffalo, poultry and pork meat in Egyptian food and feed products

Abstract Background In the light of global, meat market-related health hazards, methodologies for detecting meat adulteration and incorrect labelling are of a growing global concern. Economic, religious, and health concerns associated with such market fraud are of major public importance. Due to the...

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主要な著者:	Asmaa Galal-Khallaf, Sobhy Hassab El-Nabi, Islam El-Garawani, Aya Ibrahim Elberri, Khaled Mohammed-Geba
フォーマット:	Artigo
言語:	Inglês
出版事項:	SpringerOpen 2026-03-01
シリーズ:	Journal of Basic and Applied Zoology
主題:	Meat adulteration Pork RFLP Feeds Multiplex-PCR Sausages
オンライン･アクセス:	https://doi.org/10.1186/s41936-026-00557-7
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