PCR-RFLP and multiplex PCR for discrimination of beef, water buffalo, poultry and pork meat in Egyptian food and feed products
Abstract Background In the light of global, meat market-related health hazards, methodologies for detecting meat adulteration and incorrect labelling are of a growing global concern. Economic, religious, and health concerns associated with such market fraud are of major public importance. Due to the...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SpringerOpen
2026-03-01
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| Col·lecció: | Journal of Basic and Applied Zoology |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1186/s41936-026-00557-7 |
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