PCR-RFLP and multiplex PCR for discrimination of beef, water buffalo, poultry and pork meat in Egyptian food and feed products
Abstract Background In the light of global, meat market-related health hazards, methodologies for detecting meat adulteration and incorrect labelling are of a growing global concern. Economic, religious, and health concerns associated with such market fraud are of major public importance. Due to the...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
SpringerOpen
2026-03-01
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| Серии: | Journal of Basic and Applied Zoology |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1186/s41936-026-00557-7 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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