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THE EFFECT OF PROBIOTIC AND ENZYME MIXTURE CONTAINING PHYTASE ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY AND BIOCHEMICAL CONSTITUENTS OF PLASMA OF BROILER CHICKS FED DIFFERENT PROTEIN LEVELS

The influence of dietary protein levels and two types of pro-nutrients e.g. enzyme mixture containing phytase or probiotics on growth performance, carcass characteristics, meat quality and plasma biochemical constituents of broiler chicks was studied herein as means of improving protein utilization...

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Main Authors: E. Shakmak, F. Ismail, F. Aggoor
Format: Artigo
Language:Árabe
Published: Mansoura University, Faculty of Agriculture 2008-04-01
Series:Journal of Animal and Poultry Production
Subjects:
Broilers
protein level
enzymes
probiotics
growth
meat quality
Online Access:https://jappmu.journals.ekb.eg/article_217795_99e2d5b5452d597547ea0af01368d12a.pdf
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